Recipe courtesy of the Mushroom Council and mushroominfo.com
8 cups romaine lettuce in bite-sized pieces
1 pound white button mushroom, sliced thick (about 6 cups)
8 ounces sliced smoked turkey, cut in strips (about 2 cups)
4 ounces sliced provolone cheese, cut in strips (about 1 cup)
1 medium tomato, cut in 8 wedges
1/2 cup thinly sliced red onion rings
1/2 cup bottled creamy roasted garlic or Caesar salad dressing
In a large salad bowl, place lettuce, mushrooms, turkey, cheese, tomato and red onion. Add dressing; toss well. Serve as a main dish, garnished with capers or anchovies, if desired.
A single Portabella mushroom can contain more potassium than a banana.