One of the key characteristics of mushrooms is the ability to adapt to the flavor of whatever foods they are sharing the pan with. In turn, mushrooms also tend to take on water when washed. So what’s a cook to do? Clean them carefully by brushing with a mushroom brush, quickly rinsing in cold water then wiping with a damp paper towel. Your mushrooms will retain their ability to do what they do best… Enhance your latest recipe creation!
Mail your 5 proof of purchases to:
Gourmets Finest, PO Box 160, Avondale, PA. 19311
73% of all culinary mushrooms come from Kennett Square, PA.